Sweet Potato Café, nestled in a 1930’s craftsman-style house, offers a seasonal menu created with locally grown produce, introducing the farm-to-table concept to Stone Mountain Village.
Farm-to-table products include locally grown fruits, vegetables, cage-free eggs, herbs, cheese, grass-fed beef and lamb, pasture-raised chicken, and pork, all raised without hormones or antibiotics. Our fresh and simple menu will feature items made with the vitamin-rich sweet potato such as homemade biscuits, cobbler and hand-cut fries.
For lunch we invite you choose from our Panini menu or one of our salads prepared with a selection of mixed hydroponic lettuces. For dinner, our chefs will delight your palette with dishes prepared with that day’s harvest. If you need to satisfy that sweet tooth, we can accommodate those cravings with our homemade desserts. The café serves free trade organic coffee, teas, smoothies and if you require another libation, inquire about our wine and beer list.
Experience our casual dining, comfortable and friendly atmosphere, WIFI, soft music, and jazz on Friday nights.